Tuesday, July 1, 2014

GFCF Dinner - Chicken Hobo

A delicious simple dinner for the whole family!
1 pound peppered bacon
3 medium potatoes, chopped
3 medium carrots, peeled and chopped
1 medium onion, chopped
4 skinless, boneless chicken breast
1/2 cup margarine
garlic salt to taste
1. In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.
2. On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons margarine, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.
3. Preheat an outdoor grill for medium-high heat.
4. Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.

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