Ingredients1 cups bean or rice flour blend
2 tsp baking powder
1/4 tsp salt
2 Tbsp oil
1/2 cup milk substitute
- Combine flour, sugar, baking powder, and salt.
- Add egg, oil, and milk substitute to dry ingredients and mix just until smooth.
Spoon 2 tablespoons of batter onto a hot griddle for each pancake. When edges are dry and bubbles form in the center, turn pancakes once and finish cooking. Makes 12 pancakes.