Sunday, October 12, 2014

GFCF Pancakes!


1 cups bean or rice flour blend
1 Tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 egg
2 Tbsp oil
1/2 cup milk substitute


  1.   Combine flour, sugar, baking powder, and salt.
  2.   Add egg, oil, and milk substitute to dry ingredients and mix just until smooth.  

Spoon 2 tablespoons of batter onto a hot griddle for each pancake. When edges are dry and bubbles form in the center, turn pancakes once and finish cooking. Makes 12 pancakes.   

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