This story freaked me out!
Increased use of Monsanto’s glyphosate herbicide (trade name Roundup)
could be the cause of the epidemic of “gluten intolerance”, according
to a compelling new peer-reviewed report from two U.S. scientists.
Farmers are now using glyphosate not only to control weeds but also to
dry down wheat, rice, sugarcane and other crops just before harvest,
resulting in higher residues in the foods we eat.
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