Monday, February 16, 2015

GFCF BBQ Mushrooms

Great recipe for a good side dish!

4 servings
1/2 Tbsp harissa
1 Tbsp olive oil
2 Tbsp balsamic vinegar
1 tsp dried oregano
8 oz mushrooms, halved lengthwise

1. Whisk the harissa, olive oil, balsamic vinegar, and oregano together in a medium bowl.
2. Add the halved mushrooms and toss well to coat. Marinate for 30 minutes.
3. Preheat the grill.
4. Thread the mushrooms skewers and grill them the BBQ for 5 minutes per side.

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