Great tasting for the entire family!
1 lbs. ground beef
1/3 cup GFCF crackers
1/4 cup chopped onions
1 egg beaten
1 teaspoon salt
1/4 teaspoon black pepper
2 cups beef broth
1 lg. onion sliced
1 cup sliced mushrooms
3 tablespoons cornstarch
3 tablespoons water
1. Mix the beef, crackers, onions, egg, salt and pepper in a bowl. Shape into 4 patties.
2. Fry patties in a skillet until brown on both sides. About 10 minutes. Add beef broth, onion, and
mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until
patties are no longer pink in the center, about 10 minutes more.
Transfer patties to a platter and keep warm.
3. Bring onion mixture to a boil.
Mix cornstarch and water in a small bowl; stir into onion mixture. Cook
and stir until onion gravy is thickened, about 1 minute. Pour over
patties to serve.