Wednesday, September 9, 2015

GFCF Buffalo Chicken Bites

I modified this recipe from and it turned out great!


  • 1 cup all-purpose gluten free flour
  • 2 tablespoons cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 eggs
  • 1 cup vegetable oil
  • 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1/4 cup hot sauce
  • 1 tablespoon chopped garlic
  • 1 teaspoon margerine

  • Directions

    1. Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl. Dip chicken pieces in the egg; transfer chicken to flour mixture and coat completely.

    2. Heat oil in a saucepan over medium heat.

    3. Fry coated chicken pieces in the hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate.

    4. Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute. Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.

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