Wednesday, January 13, 2016

#GFCF Angel Food Candy

Ingredients

  • 1 cup white sugar
  • 1 cup dark corn  syrup
  • 1 tablespoon vinegar
  • 1 tablespoon baking soda
  • 1 pound GFCF chocolate
Directions
  1. Butter a 9x13 inch baking dish.
  2. In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. Mixture will not fill pan. Allow to cool completely.
  3. In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.
I found this on AllRecipes.com and it made a great snack for the whole family!

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