I delicous recipe I found in Health magazine.
11 ozs baby new
potatoes, thinly sliced
2 teaspoons finely chopped fresh oregano
teaspoons olive oil
1 clove garlic, crushed
Preheat oven to 425°F/400°F convection. Oil two 10 x 14-in jelly roll
pans; line bases with parchment paper, extending paper 2 inches over
2. Make bread mix according to packet directions; spread
mixture into pans.
3. Combine remaining ingredients in medium bowl;
spread potato mixture over bread mix.
4. Bake pizzas about 20 minutes,
or until potato is tender and crusts are crisp.